7/1/2023 0 Comments Kiah traverso![]() ![]() Andrés brings his commitment to the Magic City to share a taste of mofongo, bacalaito, tostones, lechón, and more that he has experienced on the island of enchantment. This year, the James Beard Award-winning chef, 2017 SOBEWFF® Tribute Dinner Honoree and author of We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (HarperCollins, September 2018) is back to host a dozen chefs originally hailing from Puerto Rico to serve up their signature homeland cuisine at the boutique luxury SLS Hotel. It’s no secret that 2018 TIME’s 100 List honoree and global social justice advocate, ThinkFoodGroup owner José Andrés, is dedicated to perpetuating the storied culture of Puerto Rico. Miami Beach Visitor and Convention Authority.Aboard Publishing: HCP Media / Miami Herald.Grab your friends and gather ‘round under our signature white tents in the sand for a grand Italian feast, all paired perfectly with wines and refreshing libations from the Southern Glazer's Wine & Spirits portfolio.Ĭlick here to learn more about the City of Miami Beach Guests can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more - while sinking their toes into the sparkling white sands of South Beach. Let us whisk you away from the work day to this interactive craft spirits party to chat one-on-one with the mixologists and brand representatives who know them the best, so that these carefully crafted spirits can be enjoyed to their fullest potential.īeachside at Delano - Entrance at 1 Lincoln RoadĪmerica’s beloved queen of Italian cuisine is headed back to the sands of South Beach to kick-off the Festival weekend once again! Giada De Laurentiis is an Emmy Award-winning television personality best known for her hit shows on Food Network, a New York Times’ bestselling author and flourishing restaurateur who is joining us at the Festival once again to share a dose of la bella vita on the beach alongside more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy. We’ve tapped the unwavering energy of chef, cookbook author and entrepreneur Robert Irvine - who can tell you a thing or two about enjoying a good libation - to serve as the host of this late afternoon soirée to help kick-off the Festival. Guests will have the chance to engage closely with top brands and get an intimate look at what makes them so unique. ![]() Happy hour gets kicked up a few notches with a crafty focus on cocktails! We’re bringing you some of the best craft, small batch and artisanal spirits around, accented by light bites, and creating a hip setting poolside at the beach chic Mondrian South Beach. Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE).If you would like to be seated with another guest(s), please send your request via email to. We can only guarantee guests who purchased tickets together will be seated together. Guests will be assigned seating prior to this event. Indulge in wines from the Southern Glazer’s Wine & Spirits portfolio, while enjoying the sweeping panoramic views of Fort Lauderdale Beach. Join Michelin-starred restaurateur, cookbook author, and James Beard Award-nominated chef Donatella Arpaia for an evening of simple elegance at Terra Mare to officially kick-off the Festival weekend! Arpaia is a regular judge on The Food Network's Iron Chef America and The Next Iron Chef and self-proclaimed ‘Meatball Queen.' Nestled oceanside at the stunning new Conrad Fort Lauderdale Beach, Arpaia is joined by Chef PJ Calapa, formerly of Michelin-starred Ai Fiori and executive chef/owner of Manhattan’s Scampi, and Terra Mare’s very own executive chef Michael Chavez, as taste buds receive the star-treatment with with bold, exotic, and locally-sourced flavors in a setting that that encourages a communal dining experience in elevated style.
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